TASTING COLOR: a Seven Senses Feast is a sensorial dinner series, each curated to explore a specific color.
Created by Sabrina Y. Smith, the series brings together local artists, artisans and makers, for a creative collaboration between food, design, art, and music.
The experience is based on Seven Senses color issue featuring Sophie Calle’s ‘Chromatic Diet’ photo series, which was inspired by a fictional character in Paul Auster’s novel ‘Leviathan,’ who only ate color-coordinated meals.
The Indigo edition will take place in Los Angeles (near Silverlake) on March 7 + March 8, 2025. Hosted by Seven Senses, Jōdo Saké bar, in partnership with Miss Grass.
It will feature seven tastes with a vegetarian menu created by chef Tracy Tober, whose cooking portfolio includes collaborations and commissions with The Food Network, Cookbook Market and chefs Sonoko Sakai, Gordon Ramsay, Lora Zarubin, and Grace Bush-Vineberg.
Photos from the Green Dinner Edition.
